It was made of win, not only because of its tastiness, but also because of its uncanny resemblance to an overstuffed bird and/or a blowfish.
Right?! You see it. The beak. The gills. It's all right there!
A crusty, soft, and cute little loaf of bread with chunks of cheese inside. Effing yum!
It had a nice hint of black pepper flavor to it, and I'm told it went really well with the chili that our friend made. I recommend!
Recipe is in this book. Super easy to make. If you like bread and you like cheese (and who doesn't), you should make it.
And that's what the blowfish bird cheese bread and I have to say to you about that. Make it!